25 ml of mozart original chocolate liqueur (or chocolate liqueur)
25 ml of polignac cognac (or Cognac)
25 ml of bols dark creme de cacao
1 dash of bols apricot brandy (or Brandy)
Shake all ingredients with lots of ice in a cocktail shaker. Strain into a frozen cocktail/martini glass. Flame orange zest onto the surface and use orange peel as garnish.