1 oz of Apricot Brandy
1 oz of grenadine syrup
1/2 oz of Lemon Juice
2 oz of finlandia vodka (or Vodka)
1 oz of cointreau orange liqueur (or orange liqueur)
Pour the vodka, Cointreau, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne saucer or small wine glass. Garnish with a maraschino cherry, and serve.