1 tsp of superfine sugar (or sugar)
1 tbsp of cherry juice
2 of maraschino cherries (or cherry)
2 oz of Midori melon liqueur (or watermelon liqueur)
3/4 of Lemon Juice
Mix ingredients in a boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice into the glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through a straw.