1 1/4 oz of Midori melon liqueur (or watermelon liqueur)
1 1/4 oz of white rum (or Light Rum)
1 1/3 oz of Coconut Cream
3 oz of Pineapple Juice
1 tsp of whipping cream
Blend briefly with a glassful of crushed ice. Serve in a pina colada glass with a slice of pineapple, cherry and straws.