2/3 oz of Apricot Brandy
2/3 oz of Triple Sec
1 tsp of mandarine napoleon orange liqueur (or orange liqueur)
1 oz of double cream (or whipped cream)
1 oz of Orange Juice
1/3 oz of galliano herbal liqueur (or Herbal Liqueur)
1/2 oz of benedictine herbal liqueur
Blend briefly with three-quarters of a glassful of crushed ice. Serve in a double-cocktail glass garnished with a slice of orange speared with a cherry.