1 1/2 oz of Light Rum
1/2 oz of Coconut Cream
1 oz of Pineapple Juice
1/2 oz of amaretto almond liqueur (or almond liqueur)
2 oz of half-and-half (or cream)
Pour the rum, amaretto, coconut cream, pineapple juice and half-and-half into a blender with 6 ice cubes. Blend well and pour into a collins glass. Garnish with a maraschino cherry, and serve.