1 1/3 oz of cream
1 1/3 oz of grenadine syrup
2/3 oz of creme de bananes (or banana liqueur)
2/3 oz of Bacardi white rum (or Light Rum)
Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a small frosted hurricane glass filled with cracked ice. Garnish with a slice of orange and a maraschino cherry, and serve.