30 ml of creme de cacao (or chocolate liqueur)
30 ml of white creme de menthe (or Mint liqueur)
150 ml of milk
15 ml of Midori melon liqueur (or watermelon liqueur)
1 handful of ice
30 ml of Kahlua coffee liqueur (or coffee liqueur)
Mix creme de cacoa, creme de menthe, midori, kahlua and ice into a shaker. Give a small shake, then add milk and shake well to foam up milk.