1 oz of Butterscotch Schnapps
1 oz of Bailey's Irish Cream (or Irish Cream)
1 oz of Kahlua coffee liqueur (or coffee liqueur)
3-5 oz of chilled milk (or milk)
Pour the Bailey's irish cream, Kahlua coffee liqueur and butterscotch schnapps into a cocktail shaker half-filled with ice cubes. Shake quickly, and strain into a highball glass. Top with milk, stir well and serve.