Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1 oz of white rum (or Light Rum)1/2 oz of coconut rum3 tbsp of Lemon Sherbet3/4 oz of rum tree liqueur (or alize liqueur)1/2 oz of Coconut CreamBlend briefly with a tablespoon of crushed ice in a highball glass. Add straws, and serve.