1 oz of Apricot Brandy
1 oz of apricot brandy liqueur (or ginger liqueur)
2 1/2 oz of Calvados Brandy (or Apple Brandy)
1/2 oz of amaretto di saronno liqueur
Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake well and strain into a cocktail glass. Garnish with a slice of apple or twist of peel, and serve.