Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1 of egg1 oz of Brandy1/2 oz of Apricot Brandy1/2 oz of port1 tsp of powdered sugar (or sugar)cinnamonShake all ingredients (except cinnamon) with ice and strain into a red wine glass. Sprinkle cinnamon on top and serve.