1 oz of Gin
1/2 oz of Apricot Brandy
1/2 oz of cointreau orange liqueur (or orange liqueur)
2 oz of Passion-fruit Juice
2 oz of Pineapple Juice
Shake all ingredients with ice in shaker, strain into a champagne flute or longdrink glass over some ice cubes. Decorate with mint and a cherry.