1/3 oz of Peach Liqueur
1/3 oz of peach juice (or Bourbon Whiskey)
1 oz of Bombay Sapphire gin (or Gin)
1/2 oz of southern comfort peach liqueur (or peach liqueur)
1/3 oz of lemonel lemon liqueur (or Pimento Liqueur)
1/3 of Lemon Juice
1/3 oz of sugar syrup (or simple syrup)
Shake and strain into a cocktail (martini) glass filled with cracked ice. Garnish with lemon and lime peel, and serve.