1/2 oz of Maraschino liqueur (or cherry liqueur)
3 oz of sake rice wine
1 splash of soda
2 of fresh, skinless pineapple (or Pineapple Sherbet)
2 of oranges
2 of lemon
Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass. Add the sake and shake with ice. Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda. Garnish with a sprig of mint, the remaining fruit wedges, and serve.