1 1/2 oz of Pineapple Juice
1 1/2 oz of cream
1 oz of banana liqueur
1 oz of Chambord Raspberry Liqueur (or raspberry liqueur)
1 oz of Malibu coconut rum (or Coconut Rum)
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.