1 1/2 oz of Dark rum
3/4 oz of Brandy
3/4 oz of Mango Syrup
3/4 oz of Lemon Juice
1 1/2 oz of Pineapple Juice
Shake well over crushed ice in a shaker, and pour into a large highball glass over crushed ice. Add a pineapple chunk and a stemmed cherry, and serve.