1 oz of creme de cacao (or chocolate liqueur)
1 oz of Bailey's Irish Cream (or Irish Cream)
1 oz of green creme de menthe (or Mint liqueur)
Pour ingredients into a stainless steel shaker over ice, shake until completely cold then strain into a chilled stemmed or a Rocks glass filled with ice.Side garnish with a York Peppermint Paddy or a Fudge Mint Oreo.