3 tsp of grenadine syrup
1 tsp of Cherry brandy
3 tsp of anisette
1 tsp of white creme de cacao (or chocolate liqueur)
3 tsp of yellow chartreuse (or chartreuse)
1 tsp of blue curacao liqueur
Mix ingredients in pairs; grenadine with cherry brandy, anisette with creme de cacao, and chartreuse with curacao. Make pousse-cafe in a cordial glass. Colors should resemble that of the italian flag.