2/3 oz of white chocolate liqueur (or chocolate liqueur)
1 oz of milk
2/3 oz of galliano herbal liqueur (or Herbal Liqueur)
1 dash of Kahlua coffee liqueur (or coffee liqueur)
Shake the Galliano, milk and white chocolate liqueur until it gets nice and frothy. Strain into a chilled cocktail glass, and sink the kaluha down to the bottom. If possible garnish with three coffee beans.