1/2 oz of galliano herbal liqueur (or Herbal Liqueur)
1 oz of Light Rum
1/2 oz of Apricot Brandy
2 oz of Pineapple Juice
1/4 oz of Lemon Juice
1 slice of orange
Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Garnish with the slice of orange and a cherry (if desired) and serve.