Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1 1/2 oz of scotch whisky1 oz of galliano herbal liqueur (or Herbal Liqueur)crushed ice (or ice)1 of limePour the scotch and galliano into an old-fashioned glass almost filled with crushed ice. Stir well. Garnish with the lime wedge.