1/2 oz of dry vermouth
1/2 oz of Triple Sec
1 1/2 oz of anejo rum
1 of maraschino cherry (or cherry)
1/2 tsp of grenadine syrup
Combine the rum, vermouth, triple sec and grenadine in a shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass garnished with a cherry.