46 oz of chilled pineapple juice (or Pineapple Juice)
1 tbsp of cinnamon
1 pint of vanilla ice cream (or ice cream)
1 tbsp of coconut syrup
2 of literschilled pineapple soda (or Lemon-Lime Soda)
15 oz of Coconut Cream
1. Blend pineapple juice, coconut syrup, coconut cream and cinnamon in a blender until creamy. Place in refridgerator if desired or continue immediately to next step.\r
2. Add mixture from previous step to a punch bowl. Add ice-cream and allow to mostly dissolve. Add pineapple soda, an ice ring, and thin orange slices.