1/2 oz of Brandy
1/2 oz of Lemon Juice
1/2 oz of cointreau orange liqueur (or orange liqueur)
1/2 oz of lillet blanc wine
Pour the brandy, cointreau, Lillet and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in martini glass.
Garnish with orange zest twist.