1 1/2 oz of whipped cream
1/2 oz of Brandy
1/2 oz of dark creme de cacao (or chocolate liqueur)
1/2 oz of amaretto almond liqueur (or almond liqueur)
1 tsp of sugar
5 of black hot coffee (or coffee)
Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.