2/3 oz of coffee liqueur
2/3 oz of Reposado Tequila (or Tequila)
2/3 oz of Aperol
1 oz of Pineapple Juice
1 oz of Lime Juice
Dry shake the ingredients so that the pineapple may work its foamy magic. Shake with ice and double strain into a chilled coupe. Enjoy the odd flavour mash up. The Aperol acts like a dry sponge, mopping up all of the sweetness from the Patron XO, leaving only good vibes on the palate.