12 1/2 cl of milk
4 cl of green creme de menthe (or Mint liqueur)
2 cl of cointreau orange liqueur (or orange liqueur)
grenadine syrup
Pour grenadine onto the edge of the glass and then sugar to create a red edge on the glass. Then pour all three ingredients into a shaker with crushed ice and shake well. Finally, pour the contents of the shaker into a highball glass.