1 1/3 cl of pisang ambon liqueur
1 1/3 cl of Malibu coconut rum (or Coconut Rum)
8 cl of lemonade
1 1/3 cl of dekuyper peachtree schnapps (or peach schnapps)
ice cubes (or ice)
sprite soda
1 of dropblue food coloring (or Red Food Coloring)
Blend pisang ambon, peachtree schnapps, malibu and lemon squash together in a blender. Put ice cubes in a collins glass and pour the mix over. Fill up with sprite, and add a drop of blue syrup. Stir and serve.