Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1 3/4 oz of Martinique Rum (or Light Rum)3/4 oz of Honey Syrup1/2 oz of Lemon Juice6 drop of orange flower water1 oz of ChampagneShake without Champagne, add Champagne, fine strain into a coupe, garnish with an edible flower.