1 1/4 oz of Strawberry liqueur
1 oz of white rum (or Light Rum)
1 oz of double cream (or whipped cream)
3/4 oz of kirschwasser cherry brandy (or Cherry brandy)
Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Garnish with two halves of a strawberry placed back to back. Add a short straw, and serve.