1 1/2 oz of white chocolate liqueur (or chocolate liqueur)
1 1/2 oz of white creme de cacao (or chocolate liqueur)
1 oz of cream
1/2 oz of galliano herbal liqueur (or Herbal Liqueur)
1 1/2 oz of stoli vanil vodka (or Vodka)
1 splash of sugar syrup (or simple syrup)
Add all of the ingredients in a cocktail shaker half filled with ice. Shake vigorously. Strain into a large chilled champagne flute. Garnish with shaved dark chocolate.