1/3 oz of Creme de Mure
1/3 oz of creme de framboise
1 oz of tanqueray 10 gin (or wkd original vodka iron brew)
1/3 of Lemon Juice
8 of fresh raspberries (or raspberry)
Muddle the raspberries in the base of a whiskey sour glass with creme de mure and creme de framboise, then add crushed ice filling the glass. Add rest of ingredients and stir until the drink is a blood red color, and serve.
Serve in martini glass.
Garnish with lime zest twist.