1 1/2 oz of marie brizard creme de mure (or Creme de Mure)
1/2 oz of simple syrup
1 tbsp of mixed-berry marinade (or marinade)
1 oz of water
1 of Lemon Juice
Shake blackberry liqueur, lemon juice and simple syrup with ice, and strain into a highball glass filled with crushed ice. Stir until the glass begins to frost. Garnish with the berry marinade, and serve.