1 1/2 oz of Gin
3/4 oz of simple syrup
3/4 oz of Creme de Mure
3/4 of Lime Juice
Shake the gin, lime juice and syrup well with ice, and strain into a highball glass filled with crushed ice. Dribble the creme de mure down through the ice, and garnish with a lime wheel and raspberries.
Serve in double oldfashioned.
Garnish with blackberry amp lemon slice.
Community Reviews:
- This is the first cocktail that I made using my own homemade creme de mure that I made from fresh blackberries I picked myself. Delicious! This is going on my favorites list!
- We work in increments of 2.5ml (1/12oz) to achieve the best-balanced recipe and fit the stipulated glass. The 12.5ml (5/12oz ) measure is commonplace in UK recipes as it is half the legal 25ml spirits measure. To aid more accurate measuring we will be releasing our own purpose made jigger in September 2020. This website and indeed our jigger display both oz and ml, but ml measures are obviously more straightforward.
- Perhaps invest in a Lewis Bag and Mallet for less than £20. The bag soaks up water so creating dry crushed ice. The more you wack the smalled the crushed ice.