Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1 1/2 oz of Light Rum1/2 oz of Brandy1 tbsp of Lemon Juice1 tbsp of Passion-fruit SyrupBlend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.