1/4 oz of Fernet Branca
1 1/2 oz of rum
1/2 tsp of demerara sugar (or sugar)
10 drop of bitters
Rinse a single pour rocks glass with Fernet Branca. Discard excess. Muddle demerara and Burlesque Bitters in base of glass until dissolved. Add rum. Stir. Top with large ice cube and garnish with flamed orange twist.