1 1/4 oz of Fernet Branca
1 3/4 oz of Bianco Vermouth (or dry vermouth)
3/4 oz of Galliano (or Vanilla liqueur)
1 sprig of mint
Stir, strain, straight up, cocktail glass, smack mint on palm and lay on surface as garnish
Serve in coupe glass.
Garnish with none.