2 oz of Gin
2 oz of Lime Juice
1 tbsp of Grenadine
1 tsp of bar sugar (or sugar)
sparkling water
Combine all ingredients, except sparkling water, with cracked ice in a cocktail shaker. Shake well and strain over ice cubes into a chilled highball glass. Fill with sparkling water and stir gently.
Serve in collins glass.
Garnish with raspberry and lime wedge.
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