2 cl of Bombay Sapphire gin (or Gin)
1 cl of cointreau orange liqueur (or orange liqueur)
Orange Juice
2 cl of bols kontiki red orange liqueur (or St. Hallvard Liqueur)
Add gin, orange liqueur and cointreau to a shaker. Fill with orange juice, and shake well. Pour into a glass filled with ice cubes and serve.