2 oz of captain morgan parrot bay pineapple rum (or pineapple rum)
1 oz of captain morgan original spiced rum (or spiced rum)
2-6 tbsp of powdered sugar (or sugar)
5-10 drops of Vanilla Extract
2 oz of captain morgan parrot bay coconut rum (or Coconut Rum)
10-20 oz of orange-pineapple juice (or Pineapple Juice)
Fill blender 2/3 full of ice. Add all other ingredients. Blend to smoothie consistency. Pour into a highball glass, and garnish at will. Serve.