1 1/2 oz of rye whiskey
1 1/2 oz of spiced rum
2 tbsp of iced tea (or tea)
12 oz of grapefruit juice
1/4 of orange
3/4 oz of peach schnapps
Pour the rye whiskey, spiced rum, peach schnapps and grapefruit juice into a blender. Add the iced tea powder mix, and 1/4 of an orange (including peel and rind). Blend very well. Pour into a highball glass filled with ice cubes, and serve.