1 1/2 oz of Blanco tequila (or Tequila)
1/2 oz of campari
1/2 oz of St Germain (or Elderflower Cordial)
3/4 oz of grapefruit juice
1/4 oz of agave syrup
2 dash of bitters
1 dash of bitters
Shake, strain, chilled cocktail glass. Garnish with an edible flower