1 oz of Reposado Tequila (or Tequila)
1 oz of Mezcal (or Tequila)
3 wedge of lemon
1/2 oz of Honey Syrup
1 dash of bitters
1 dash of Peychaud's Bitters
1 sprig of mint
Combine, muddle, shake, strain into an old fashioned glass over one big ice cylinder, insert a slapped mint sprig.