1 oz of melon liqueur
1/2 oz of Strawberry liqueur
2 oz of cream
1 oz of Frangelico hazelnut liqueur (or Hazelnut Liqueur)
1/2 oz of tia maria coffee liqueur (or coffee liqueur)
1 tsp of grenadine syrup
Pour the melon liqueur into a cocktail glass. Carefully layer the Frangelico hazelnut liqueur on top. Do the same with the Tia Maria coffee liqueur, strawberry liqueur, and finally the cream. Add shaved ice. Fill a straw with grenadine and, after placing the straw on the base of the glass, release. Garnish with chocolate sprinkles, and serve.