1 1/2 cl of Frangelico hazelnut liqueur (or Hazelnut Liqueur)
1 1/2 cl of Strawberry liqueur
4 1/2 cl of cream
1 cl of Midori melon liqueur (or watermelon liqueur)
1 1/2 cl of galliano herbal liqueur (or Herbal Liqueur)
In a cocktail glass, layer the strawberry liqueur onto the midori. Shake and strain frangelico, and layer onto the strawberry liqueur. On top of the creamy layer, add a couple of drops of red or pink food dye, run a toothpick through the center of each drop to create a heart shape. Garnish with an open strawberry.