1 1/2 oz of Canadian whisky (or whiskey)
1 tsp of Brandy
2 tsp of Lemon Juice
1/2 oz of Applejack Brandy
1/2 tsp of superfine sugar (or sugar)
Combine whisky, Applejack brandy, brandy, lemon juice and sugar in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.