1 of dashfresh lemon juice (or Orange Juice)
2 oz of gold rum
1 oz of coffee liqueur
2 oz of Pineapple Juice
3 oz of cola
1 dash of kirschwasser cherry brandy (or Cherry brandy)
Pour gold rum, coffee liqueur, kirsch, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes. Fill with cola, and stir gently. Garnish with a maraschino cherry, and serve.