1 1/2 oz of heavy cream
1 1/2 oz of Bailey's Irish Cream (or Irish Cream)
1 1/2 oz of whipped cream
1 1/2 oz of Bacardi white rum (or Light Rum)
cracked ice (or ice)
1 1/2 oz of Kahlua coffee liqueur (or coffee liqueur)
Add all liquid ingredients in blender and set on frappe till the drink is the consistancy of a smoothie. You can serve this in a frosty hurricane glass and top off with whipped cream as desired.