1 tbsp of Lemon Juice
1/4 cup of water
fresh mint (or mint)
1/2 cup of sraspberry sorbet
1/4 cup of sfresh raspberries (or raspberry)
10 of ice
1/4 cup of sunsweetened white grape juice (or black currant juice)
Combine raspberries and grape juice in container of an electric blender; cover and process until smooth. Strain the mixture through several layers of dampened cheesecloth, reserving liquid. Combine reserved liquid, sherbet, water, and lemon juice in blender container; cover and process until smooth. Add ice cubes; process until frothy.